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Salix arctica, the Arctic willow, is a tiny creeping (family ). It is adapted to survive in Arctic conditions, specifically tundras.


Description
S. arctica is typically a low growing to only in height, rarely to , although it may reach in height in the Pacific Northwest. It has round, shiny green long and broad; they are pubescent, with long, silky, silvery hairs. Like the rest of the willows, Arctic willow is , with male and female on separate plants. As a result, the plant's appearance varies; the female catkins are red-coloured, while the male catkins are yellow-coloured.Jepson Flora: Salix arctica

Despite its small size, it is a long-lived plant, growing extremely slowly in the severe arctic climate; one in eastern Greenland was found to be 236 years old.

Hybrids with and are known.


Distribution and habitat
The Arctic willow grows in
(2025). 9781493040391, . .
and rocky , and is the northernmost in the world, occurring far above the to the northern limit of land on the north coast of . Its distribution is circumpolar. It occurs in Canada in the mainland northern territories and in the Arctic Archipelago all the way up to Ellesmere Island alongside Greenland, and in northern Quebec and Labrador, as well as in northern Iceland, , northern Russia and northern Alaska.

It also occurs further south in on high-altitude , south to the in and the in . It also occurs in , .Salicaceae of the Canadian Arctic Archipelago: Salix arctica Flora Europaea: Salix arctica


Ecology
The Arctic willow is a food source for several Arctic animals. , , , and all feed on the bark and twigs, while the buds are the main food source of the .

It is the primary and food source for the Arctic woolly bear moth ( Gynaephora groenlandica).


Uses
Both the and the Gwich’in make use of this willow. Twigs are used as fuel, while the decayed flowers ( suputiit) are mixed with and used as wicking in the . The plant was used for several medicinal purposes, such as relieving toothache, helping to stop bleeding, curing and indigestion, and as a on wounds.

Both the Gwich’in and Inuit in the area were known to eat parts of the plant, which is high in and tastes sweet. Flora of the Canadian Arctic Archipelago , S.G. Aiken, M.J. Dallwitz, L.L. Consaul, C.L. McJannet, L.J. Gillespie, R.L. Boles, G.W. Argus, J.M. Gillett, P.J. Scott, R. Elven, M.C. LeBlanc, A.K. Brysting and H. Solstad. 1999 onwards. Flora of the Canadian Arctic Archipelago: Descriptions, Illustrations, Identification, and Information Retrieval. Version: 29 April 2003. . One young leaf contains 7 to 10 times more vitamin C than an orange. The inside of the young shoots (excluding the bark) can be eaten raw, including those found underground.


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